Fancy a cup of cake?

Fancy it is our cupcakes been made. Feast your eyes upon our new cup-o-cake collection. Specially made for parties, and other special occasion.

FNC1 - cuppy : RM6 each

FNC2 - hearts : RM5.70 each

FNC3 - queen of hearts : RM5

FNC4 - cone of cakes : RM6.30 each

FNC5 - gardens : RM6.66 each

FNC6 - sprinkle 'em fairydust : RM6.20

FNC7 - cuties : RM6.40

Something fresh! : Stuffed cupcakes.

STF1 : 'trapped' - strawberry shortcake vanilla cupcake ---> RM4.50 each

STF2: gooey - caramel stuffed chocolate cupcake ---> RM4.75 each

STF3: blackforrest stuffed chocolate cupcake ---> RM5 each

STF4: rainbow - RM4.50 each

STF5: mocha stuffed chocolate ---> RM4.50

STF6: pumpkin stuffed vanilla cupcake ---> RM5 each

STF7: marshmallow stuffed cupcake ---> RM5.30

STF8  raspberry and peanut butter filled chocolate cupcake ---> RM5.50 each

order form

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Cookie Monster: French Macaroons

MC2: blueberry (purple); raspberry (pink); apple (green); coffee (brown) ---> RM30 a dozen (can mix flavors)

Who doesn't enjoy eating these bright-colored cute-looking macaroons as they're easy on the eyes and on the stomach as well. You can order these from us and get a 10% discount when you purchased 2 dozen and more.

Macaroons, macaroons! Gotta have those colorful delicious macaroons. :)

MC1 : (l-r) chocolate almond; minty choc; strawberry; orange ---> RM28 per dozen

Cheesy cheese bluey blueberries.

swirly1(blueberry cheese tart) : RM 24 per dozen

Say cheeseeee! Yes,we're crazy over cheese. So, we decided to tell you cupcake lovers that we do not sell cupcakes only but tarts also! This must have been a good news for blueberry cheese tart lovers out there who are craving them right now.

Pictures to make you drooooool!

 swirly2 (cheesy choc): RM 24 per dozen

swirly3 (swirling choco paste) : RM26.50 per dozen

swirly4 (hearty blueberry cheese tart) : RM27 per dozen

swirly5 (blueberries,pineapple and strawberry) : RM 2.50 each

they're so NICE to see and so GOOD to eat.

This is how we do it! :D

Good day fellow cupcake-rians! Due to the last post of tutorials on how to make basic vanilla cupcake, we have decided that we really should make a video about it, to make you understand more on how to bake the best cupcake in the whole wide world. :) I really MEAN it!

HOW TO MAKE VANILLA CUPCAKE 

(with buttercream icing)

 

P.s. If you have any difficulty while making cupcakes, ask us and we will surely help you. :)

Vanilla cupcakes from scratch.

Guten tag! (that means "good day" in German.) How's your day been? Hopefully you're having the best day of your life today and the following days. For those who are facing hard times lately, here's a recipe of vanilla cupcakes to make your day splendid!

Cute looking vanilla cupcakes with toppings

Basic Vanilla Cup Cake Recipe

Ingredients

5 oz (150g) Butter – softened

5 oz (150g) superfine (castor) sugar

6 oz (175g) self-raising flour

3 eggs

1 tsp vanilla extract

Method

1.      Pre-heat the oven to 350oF (180oC).

2.      Line a 12 cup cake pan, with cup cake papers.

3.      Crack the eggs into a cup and beat lightly with a fork.

4.      Place all the ingredients in a large bowl.

5.      Beat with an electric mixer for 2 minutes, until light and creamy.

6.      Divide the mixture evenly between the cake cases.

7.      Bake for 18-20 minutes until risen and firm to touch.

8.      Allow to cool for a few minutes and then transfer to a wire rack.

9.      Allow to cool fully before icing.

Right after taken out from the oven

P.s. Do this on your own or with your family and friends. The more the merrier (and the messier if you're with your kids, but it's fun *no puns intended*)